Ingredients:
2 sweet corn in a cob, grated
1/2 lb ground pork
1/2 onion, chopped
2 cloves garlic, minced
bunch of bittermelon leaves (ampalaya leaves)
2 tbsp fish sauce (patis)
4 cups water
salt
cooking oil
How to cook swam na mais:
1. Heat the oil in a pan. Sauté garlic and onion.
2. Add the ground pork, mix for at least 2 minutes.
3. Then add in the grated corn.
4. Pour water and add the fish sauce. Simmer for 10 minutes.
5. To finish, add the ampalaya leaves. Season with salt.
6. Serve hot.
More photos:
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yummy i will make this for tomorrow’s menu.
I will try this at home for dinner tonight!.. Swak for the rainy season..:D
wow!! this is the recipe i’m looking for… it’ll be our lunch for today… thanks for this, now i’ll be able to cook “swam na mais..” love it.. <3 <3 <3
wow!! this is the recipe i’m looking for… it’ll be our lunch for today… thanks for this, now i’ll be able to cook “swam na mais..” love it..
How many servings?
[…] courtesy of: Magluto.com Categories: Categories, Pork Recipe, Vegetable Recipe Tags: corn, mais, soup, swam, swam na mais, […]
I cooked this morning as my breakfast ..but i used chicken 🙂 i like the taste thank u for the recipe 🙂