Filipino Recipe Tortang Giniling (Filipino Omelette)

3 eggs
cooking oil
left over picadillo (giniling)

How to cook:

1. Heat the frying pan with oil over medium heat.
2. Beat the eggs.
3. Pour half of the eggs beaten in the pan.
4. Add the left over giniling.
5. Then pour the remaining eggs beaten.
6. Turn upside down and it’s done.
7. Serve with banana catsup on the side.

See related post: http://www.magluto.com/filipino-recipe-picadillo-giniling-na-baka

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