Filipino Recipe Vegetable Lumpia (Vegetable Egg Roll)

1 1/2 lbs frozen mixed vegetables, thawed
1 lb ground pork
3 pieces garlic, crushed
2 tsp soy sauce
1 onion, chopped
ground black pepper
salt to taste
30 lumpia wrappers
vegetable oil for frying

How to cook:

1. Heat oil in skillet. Saute garlic and onion then add the ground pork. Stir until the ground pork is cooked.
2. Add the mixed vegetables then add soy sauce. Season with salt and pepper. Remove from heat and set aside until cool enough to handle.
3. Scoop 1 1/2 tbsp of the filling and place diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly. Keep the roll tight.  Moisten the other side of the wrapper with water to seal the edge.
4. Heat oil in skillet. Fry the rolls for 1 to 2 minutes, until all sides are golden brown. Drain on paper towels.
6. Serve immediately. Vinegar with garlic and ground pepper as dipping sauce (optional).

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