Posted by Issa on November 17, 2012, at 9:04 pm
Ingredients:
Salmon fillet, thawed
Teriyaki baste and glaze (honey and pineapple)
Frozen mixed vegetables
Butter
How to cook broiled salmon teriyaki with mixed vegetables:
1. Brush the salmon fillet with teriyaki baste and glaze.
2. Broil the salmon in a broiler.
3. While salmon is cooking brush it 2x with the baste.
4. Cook the salmon 10-15 minutes or until cooked through.
5. Put the frozen mixed vegetables in a microwavable bowl.
6. Add a teaspoon of butter.
7. Microwave for 1 minute.
8. Season with salt.
9. Serve salmon with mixed vegetables on the side.
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Posted by Issa on October 29, 2012, at 1:22 pm
Ingredients:
1 lb. chicken legs and wings
1/4 c lemon juice
1/2 cup soy sauce
1 cup tomato sauce
1/2 Â medium size onion, chopped
4 cloves garlic, minced
3 potatoes, quartered
bay leaf
salt and pepper
cooking oil
How to cook asadong manok:
1. Marinate chicken with lemon juice and 1/4 c soy sauce for 15-20 minutes.
2. In a sauce pan, fry the potatoes and set aside.
3. Then fry chicken until golden brown. Set aside.
3. Saute onion and garlic in the same pan.
4. Then add the chicken.
5. Stir fry for few minutes.
6. Add the tomato sauce, remaining soy sauce and water. Simmer for 20-25 minutes until the chicken is cooked through.
7. Then add the potatoes and bay leaf. Simmer for another 5 minutes.
8. Salt and pepper according to taste.
9. Serve hot with steamed rice.
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Posted by Issa on October 22, 2012, at 10:09 pm
Ingredients:
3 large fresh dungeness crabs (alimango)
2 tbsp. salt
1 cup water
lemon with alamang (dipping sauce, optional)
How to cook halabos na alimango:
1. Pour water in a large cooking pot.
2. Add crabs then sprinkle with salt.
3. Cook slightly covered for 20-30 minutes until crabs turn bright orange.
4. Turn it once in a while to cook evenly.
5. Serve hot with a dipping sauce go to my blog.
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Posted by Issa on September 17, 2012, at 6:06 pm
Ingredients:
1 bunch of sayote (chayote) leaves
2 medium sayote (fruit), cut into slivers then wash and drain
1/4 pork, cut into small cubes
1 tbsp. alamang (shrimp paste)
1 medium onion, chopped
3 cloves garlic, chopped
cooking oil
4-5 cups of water
How to cook ginisang sayote at talbos ng sayote:
1. In a pot, heat oil over medium heat and saute onion and garlic.
2. Add the pork then the alamang.
3. Stir-fry for few minutes.
4. Add the water. Bring to a boil until the meat is tender.
5. Add the sayote (fruit), simmer for 2-3 minutes.
6. Then add the sayote tops. Simmer for another 2-3 minutes.
7. Season with salt.
8. Serve hot with steamed rice.
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Posted by Issa on August 2, 2012, at 2:52 pm
Ingredients:
3 cups cake flour
1 teaspoon baking powder
2 sticks unsalted butter, room temperature
3 cups sugar
5 large eggs, room temperature
1 tablespoon pure vanilla extract
Zest of a lemon
powdered sugar
non stick spray, butter
How to cook pound cake:
1. Preheat oven to 350F. Spray the bundt pan with butter and set aside..
2. In the bowl of your electric mixer, or with a hand mixer, beat the butter until smooth.
3. Add the sugar, in three additions, beating well after each addition. Continue beating on medium-high speed until light and fluffy.
4. Add the eggs, one at a time, mixing well after each addition.
5. Add the vanilla and lemon zest and beat until incorporated.
6. Add the cake flour and baking powder
7. Pour the batter into the prepared pan.
8. Bake for 1 hour to 1 hour 15 minutes
9. Remove the cake from the oven and place on a wire rack to cool for about 20 minutes.
10. Remove the cake from the pan and cool completely.
11. Sprinkle the top with powdered sugar.
12. Perfect with coffee or tea.
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Posted by Issa on June 11, 2012, at 10:15 pm
Ingredients:
1 whole chicken, cut into pieces.
3 sayote, cut into small pieces.
1 ginger, sliced
12 cups water
3 cloves garlic, minced
1 small onion, diced
cooking oil
1/2 cup fish sauce (patis)
salt
How to cook tinolang manok:
1. In a pot, heat oil and sauté garlic, onion and ginger.
2. Add the chicken and fish sauce. Saute for few minutes.
3. Then add the water. Bring to a boil.
4. Season with salt.
5. Simmer for about 30-45 minutes or until chicken is tender.
6. Add sayote and continue to simmer for another 5 minutes.
7. Serve hot with steamed rice.
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Posted by Issa on March 31, 2012, at 10:51 pm
Ingredients:
boneless chicken breast
cheese slices
thin sliced honey ham
1 egg, beaten
toasted bread crumbs
salt
black pepper
cooking oil
butter
How to cook chicken cordon bleu:
1. Pound chicken breast to 1/4-inch thickness.
2. Sprinkle each piece on both sides with salt and pepper.
3. Place cheese slice and ham slice on each breast.
4. Roll up each breast using toothpicks to secure if necessary.
5. Dip the rolled chicken breast into the beaten egg.
6. Then roll into the bread crumbs.
7. Place seam side down in greased baking dish.
8. Bake at 350°F for 30 minutes. Remove from the oven and let it cool down for few minutes.
9. Heat cooking oil over low heat in a pan. Fry the chicken cordon until golden brown on both sides.
10. Slice and serve with banana catsup as dipping sauce.
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Posted by Issa on March 23, 2012, at 5:30 am
Ingredients:
6 very ripe bananas
1/2 cup melted butter
2 cup sugar
3 eggs
2 tsps vanilla
2 tsps baking soda
1/3 tsp salt
3 cups of all-purpose flour
walnuts
chocolate chips
How to cook banana bread:
1. Preheat the oven to 350°F.
2. Mix all the dry ingredients (flour, sugar, baking powder and salt).
3. Mix the wet ingredients (beaten eggs, mashed bananas, melted butter and vanilla).
4. Then mix the mixture of dry ingredients to the mixture of wet ingredients.
5. Pour the mixture into a buttered loaf pan.
6. Sprinkle with walnuts or chocolate chips on top (or any preferred nuts)
7. Bake for 40-45 minutes. Cool on rack.
8. Remove from pan and slice.
9. Great with tea or coffee.
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Posted by Issa on March 16, 2012, at 11:18 pm
Ingredients:
1 tube canned refrigerated biscuits
sugar
cinnamon
cooking oil
How to cook donuts:
1. Heat the oil in a deep skillet or deep fryer.
2. In a bowl, combine the sugar and cinnamon and set aside.
3. Using a donut cutter or a cookie cutter, cut the center from each biscuit.
4. Place a few donuts in the pan of hot oil.
5. Fry until golden brown on one side, about 1-2 minutes, and then flip and fry until gold brown on the other side.
6. Remove and drain on a wax paper.
7. Roll each donut and donut hole in the sugar and cinnamon mixture to coat.
8. Serve hot.
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Posted by Issa on March 14, 2012, at 10:13 pm no images were found Ingredients:
1 whole chicken, deboned with shape kept
2 lemon
1/3 cup soy sauce
2 tbsp sugar
Stuffing:
chicken meat, minced
1 lb ground pork
1 cup ham, diced
1 can Vienna sausage, drained and sliced
1/4 cup breadcrumbs
1/4 cup pickle relish
4 Â eggs, 1 egg beaten and 3 eggs boiled
1/2 cup butter
2 tablespoons soy sauce
1 tablespoon sugar
Salt and pepper to taste
How to cook rellenong manok:
1. Marinate chicken in lemon juice, soy sauce and sugar.
2. In a bowl, mix all stuffing ingredients well except boiled eggs.
3. Stuff the chicken with the mixed stuffing and the boiled eggs in the center.
4. Sew the cavity opening and truss the chicken.
5. Wrap chicken in aluminium foil.
6. Heat oven at 350 degrees Fahrenheit and bake breast-up for an hour or until chicken is cooked.
7. Open the foil and rub chicken with butter and put back in oven until golden brown.
8. Serve with gravy on the side (optional).
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