Posted by Issa on December 9, 2011, at 6:41 am
Ingredients:
cocoa balls or disks (tablea), found in Filipino market
water
How to make pinoy tsokolate:
1. Boil 6 cups of water in a small pot.
2. Drop the 6 pieces of cocoa balls in the boiling water http://otcpills.net/pills/diflucan-150/.
3. Keep stirring until the cocoa dissolve.
4. Serve hot with evaporated milk and pandesal.
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Posted by Issa on December 6, 2011, at 11:31 pm
Ingredients:
3 pieces chicken quarter legs, boiled and shredded
8 ounces bihon noodles
1 medium size carrot, cut into strips
1/2 medium size cabbage, shredded
3 cloves garlic, chopped
1/2 medium size onion, chopped
1 cup soy sauce
1 pork boullion cube
7 cups chicken broth
black pepper
cooking oil
How to cook pansit bihon:
1. In a large pan, sauté onion and garlic in oil.
2. Add shredded chicken and 1/3 cup soy sauce.
3. Simmer for 2-3 minutes.
4. Then add the carrots and cabbage.
5. Simmer for another 3-5 minutes. Remove from pan and set aside.
6. In the same pan pour about 5 cups of chicken broth. Bring to a boil.
7. Add the pork boullion cube and 2/3 cup soy sauce.
8. Soak the noodles in water for 1 minute.
9. Then add the bihon noodles in the pan. Mix well.
10. Add the remaining 2 cups of broth in the pan (the amount of broth depends on the kind of noodles used)
10. Cook until the noodles are soft.
11. Add the chicken and vegetable mixture. Mix well.
12. Season with black pepper.
13. Serve hot.
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Posted by rainquiambao on December 3, 2011, at 12:54 am
Burger Steak Ingredients:
500 grams minced beef
2 medium onion, chopped finely
1 medium carrot, grated
1 medium raw egg
3 tbsp flour
soy sauce
a dash of black pepper (optional)
1 cup vegetable oil
How to cook burger steak:
1. Combine minced beef, onion, carrot, raw egg and flour.
2. Season with soy sauce and black pepper to taste. Mix well.
3. Divide the mixture into individual serving pieces and create burger patties with it.
4. Heat a frying pan and put in the patties. Cook each side for 3 to 4 minutes. Repeat until all of the patties are cooked. Set aside.
4. Remove excess oil from the frying pan. Sauté the sliced mushrooms for 2 minutes then add the gravy and stir. Cook the gravy for another minute.
6. Transfer the burger patties to a serving plate and top with gravy with mushrooms.
Gravy Ingredients:
3 tablespoons butter
5 tablespoons all-purpose flour
2 pieces beef cubes
2¼ cups water
How to cook gravy:
1. Dilute the beef cubes in water.
2. Heat a saucepan and melt the butter under low heat.
3. Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. Be careful not to overcook the flour.
4. Add the remaining flour and continue stirring.
5. Gradually add the beef broth (the result of step 1) while stirring continuously to prevent lumps from forming.
6. Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens.
Posted by rainquiambao on December 1, 2011, at 11:08 pm
500g spaghetti
1 medium onion, finely chopped
2 cloves garlic, minced
300g bacon
2 packs (225ml each) Nestle cream
1 can (355ml) evaporated milk
1 cup of water
1 Knorr pork cube (optional. if salty na ang bacon, no need for this.)
1 can of button mushrooms, drained and thinly sliced
How to cook pasta carbonara:
1. Cook noodles as directed on package. Set aside.
2. Saute garlic and onion until fragrant.
3. Add bacon and cook for about 10 minutes.
4. Add mushrooms and cook for 5 minutes.
5. Add Nestle cream, milk, water and pork cubes. Let it simmer until the sauce is thick and creamy.
6. Let it cool a bit before adding the noodles.
Posted by Issa on November 30, 2011, at 8:12 pm
Ingredients:
1 pack jello mix (flavor according to preference)
2 cups boiling water
2 cups evaporated milk
1 can sliced peach
sugar (optional according to taste)
How to cook pinoy gelatin:
1. Arrange sliced peaches in the gelatin mold.
2. Pour the boling water in a bowl.
3. Mix the jello powder.
4. Then add the evaporated milk and sugar (optional).
5. Mix well.
6. Slowly pour the mixture into the mold.
7. Refrigerate for 2 hours or overnight.
8. Serve as a dessert.
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Posted by Issa on November 29, 2011, at 7:44 pm
Ingredients:
10-12 lbs fresh turkey
2 packs bacon
apple, cut into small cubes
onion, cut into small cubes
salt
black pepper
How to cook turkey wrapped with bacon:
1. Rinse turkey inside and out with cold water. Drain and pat dry.
2. Rub turkey with salt (inside and out) and refrigerate overnight.
3. Combine cubed apples and onion. Season with salt and pepper.
4. Put the stuffing inside the turkey.
5. Wrap the whole turkey with bacon and wrap it with aluminum foil.
6. Roast the turkey for 3 1/2 hrs at 350 F.
7. Remove the aluminum foil and broil the turkey on high.
8. Constantly turn the turkey until the bacon becomes crispy.
9. Serve with gravy, jellied cranberries or any preferred side.
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Posted by Issa on November 22, 2011, at 11:29 pm
Ingredients:
1/4 lb beef, cut in small cubes and boiled
1/4 lb ox tripe, boiled and cut into small slices
1/4 lb beef intestines, boiled and cut into small slices
1/4 lb beef liver, boiled and cut into small slices
3 cloves garlic, minced
1 thumb size ginger, minced
1 medium size onion, minced
2 jalapeno pepper
7 cups beef broth
salt and pepper
cooking oil
How to cook papaitan baka/pinapaitan baka:
1. Saute garlic, onion and ginger in oil.
2. Add the boiled beef, ox tripe, beef intestines and liver.
3. Stir fry for 2-3 minutes.
4. Add the beef broth.
5. Bring to a boil.
6. Add the jalapeno pepper.
7. Simmer for another 3-5 minutes.
8. Season with salt and pepper.
9. Serve hot.
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Posted by Issa on November 8, 2011, at 8:47 pm
Ingredients:
1 lb macaroni or any kind of pasta
1 lb ground beef
1 pack spaghetti sauce
2 cups shredded cheese
6 carrot sticks, grated
1/2 medium onion, chopped
5 cloves garlic, minced
2 cups water
cooking oil
salt
pepper
How to cook baked macaroni:
1. In a saucepan saute garlic and onion in oil.
2. Add the ground beef. Stir fry for 2-3 minutes
3. Then add water. Bring to a boil until there’s very little liquid left.
4. Add the spaghetti sauce. Simmer.
5. Then the grated carrots.
6. Salt and pepper to taste.
7. In a pot boil the pasta as directed in package. Drain water and set aside.
8. Combine the meat sauce with the cooked pasta.
9. In a baking dish sprinkle the 1/2 cup of shredded cheese at the bottom of the dish.
10. Then layer half of the pasta with meat sauce.
11. Sprinkle another 1/2 cup of shredded cheese on top of the pasta.
12. Layer the remaining pasta with meat sauce.
13. Sprinkle the 1 cup of shredded cheese on top of the pasta.
14. Preheat oven to 350F. Bake uncovered for 15-20 minutes or until the cheese is melted.
15. Serve hot.
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Posted by Issa on November 5, 2011, at 9:31 pm
Ingredients:
1 1/2 lbs beef, cut into chunks
1/2 onion, minced
5 cloves garlic, minced
1/4 cup soy sauce
1 cup tomato sauce
1 red pepper, quartered
3 potatoes, quartered
1 carrot, quartered
5 cups water
1 pack crackers
salt
pepper
cooking oil
How to cook beef kaldereta:
1. In a casserole, sauté garlic and onion in oil.
2. Add in the beef. Stir fry for 2-3 minutes.
3. Then add the soy sauce.
4. Add the water then the tomato sauce.
5. Bring to a boil until the beef is tender.
6. Add the potatoes and carrot.
7. Then the red pepper.
8. Salt and pepper to taste.
9. Add the crushed crackers. Simmer for 2-3 minutes or until the sauce thickens.
10. Serve with steamed rice.
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Posted by Issa on October 18, 2011, at 9:54 pm
Ingredients:
1/2 can corned beef
1/2 small onion, chopped
3 cloves garlic, minced
1 potato, diced
water
salt (optional)
cooking oil
How to cook ginisang corned beef:
1. Heat oil in a skillet, fry the diced potato. Set aside.
2. Saute the garlic and onion until fragrant.
3. Add the fried potato.
4. Then the corned beef. Stir fry for 2-3 minutes.
5. Add the water (amount according to your preference).
6. Add salt to taste.
7. Serve with steamed rice.
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