500 grams minced beef
2 medium onion, chopped finely
1 medium carrot, grated
1 medium raw egg
3 tbsp flour
soy sauce
a dash of black pepper (optional)
1 cup vegetable oil
How to cook burger steak:
1. Combine minced beef, onion, carrot, raw egg and flour.
2. Season with soy sauce and black pepper to taste. Mix well.
3. Divide the mixture into individual serving pieces and create burger patties with it.
4. Heat a frying pan and put in the patties. Cook each side for 3 to 4 minutes. Repeat until all of the patties are cooked. Set aside.
4. Remove excess oil from the frying pan. Sauté the sliced mushrooms for 2 minutes then add the gravy and stir. Cook the gravy for another minute.
6. Transfer the burger patties to a serving plate and top with gravy with mushrooms.
Gravy Ingredients:
3 tablespoons butter
5 tablespoons all-purpose flour
2 pieces beef cubes
2¼ cups water
How to cook gravy:
1. Dilute the beef cubes in water.
2. Heat a saucepan and melt the butter under low heat.
3. Add 2 tablespoons of all-purpose flour and cook in low heat while continuously stirring for 7 to 8 minutes or until the color turns medium brown. Be careful not to overcook the flour.
4. Add the remaining flour and continue stirring.
5. Gradually add the beef broth (the result of step 1) while stirring continuously to prevent lumps from forming.
6. Put the heat to medium and bring the mixture to a boil. Cook for 5 minutes more while stirring once in a while until the texture thickens.
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