Ingredients:
2 cups evaporated milk
3 eggs
2 egg yolk only
1 teaspoon vanilla extract
1 cup sugar
ready made pie crust
How to cook egg pie:
1. Heat oven to 350 degrees.
2. Beat 3 eggs.
3. Add the egg yolks. Beat well.
4. Then add the evaporated milk.
5. Add the sugar and vanilla. Mix until well blended.
6. Pour in the pie crust.
7. Bake for 30 to 35 minutes, or until a toothpick inserted near center comes out clean. Cool on rack.
8. Serve as a dessert.
More photos:
| 
Thank you for sharing this easy recipe! I love egg pies and I’m so excited to share this with my family!
God bless!
wow xarap aman…………ka2gutom
Mukhang masarap at madaling gawin,masubukan nga.
masarap mag lugto,, nasabukan nanamin mag luto nyan,,