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Ingredients: 1 1/2 lb squid (pusit), washed and long thin membrane removed 1/3 cup soy sauce 1/3 cup vinegar small onion, chopped 2 cloves garlic. minced black pepper cooking oil How to cook adobong pusit: 1. In a saucepan, heat the oil. Saute onion and garlic until fragrant. 2. Add the squid. 3. Then […] Ingredients: 1 lb chicken feet 1/3 cup vinegar 1/2 cup soy sauce 3 cloves garlic, crushed 1 onion, sliced 1/2 teaspoon black pepper vegetable oil 7 cups water 2 red chili peppers salt How to cook adobong paa ng manok: 1. With a knife, trim chicken feet of claws. Scrub well with salt, rinse […] Ingredients: 1 lb pork spare ribs 2 potatoes, quartered 1 onion, chopped 3 cloves garlic, minced 1 tbsp vinegar 3/4 c. soy sauce 4 c. water 1/2 tsp peppercorn cooking oil How to cook: 1. In a casserole, saute garlic and onion in oil. 2. Add pork spareribs. Stir until brown. 3. Add soy […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: adobo, adobong baboy, adobong pork spareribs Ingredients: 1 can bamboo shoot 3/4 cup vinegar (spiced if available) 2 tbsps soy sauce 1/3 tsp coarse ground black pepper 1 tsp sugar 1 medium onion, chopped 3 pieces garlic, minced cooking oil How to cook: 1. Drain the water from the bamboo shoot. 2. In a casserole, boil the bamboo shoot […] Ingredients: leftover rotisserie chicken (store bought) garlic, crushed onion, chopped pepper soy sauce bay leaf white vinegar cooking oil How to cook: 1. Heat oil in saucepan. Saute garlic and onion. 2. Add left over chicken then add soy sauce and vinegar. (Note: the measurement depends on the left over chicken) 3. Then add […] Ingredients: 1 lb. Small fresh squids 1/3 cup vinegar 4 Cloves garlic, minced (set aside 2 cloves garlic, minced) 1 Onion, sliced 2 Tomatoes, chopped 3 tbsp. cooking oil Salt and pepper to taste How to cook: Wash the squids very well. Remove the long thin membrane in the head and slit the eyes […] I’m a big fan of CookingWithPeachy.com, and now I’m posting her video on how to cook Filipino Chicken Adobo. I love chicken wings for Adobo. Enjoy! CookingWithPeachy.com is a good resources for Filipino Recipes. There are lots of cooking videos too. One recipe that I never tasted in my whole life is the Adobong Bangus. Considering that I was born and grew up in Pangasinan. Ingredients: 1 big bowl of kangkong (river spinach) 1/4 kilo of pork, cut into small pieces 1/4 cup of vinegar 1/4 cup soy sauce 5 cloves of garlic, minced 1 onion, diced 2 laurel leaves (bay leaves) 1/2 teaspoon of monosodium glutamate (MSG) 1 cup pork stock (broth) or bouillon pork cube dissolved in water […] Rating: | Print Recipe | | 1 comment
More Recipes: adobo, kangkong, spinach, vegetable, water spinach |
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