Ingredients:
bunch of kangkong (water spinach) 5 cups of water
How to cook nilagang kangkong:
1. Cut the hard stalks of kangkong using a knife. 2. Wash the kangkong in water to remove dust and dirt. 3. Boil water in a saucepan. 4. Add the kangkong. Boil for 2-3 minutes then drain the […]
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