Filipino Recipe Binatog

Posted by on January 26, 2015, at 9:53 am

Ingredients: white hominy grated coconut water salt

How to cook binatog:

1. In a pot, pour the can of hominy. 2. Add water and let it boil for 15-20 minutes or until the corn is tender. 3. Season with salt. 4. Drain and transfer to a serving plate. 5. Top with grated coconut. 5. […]

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Filipino Recipe Microwaved Corn on a Cob (Mais)

Posted by on May 22, 2011, at 4:21 pm

Ingredients:

Corn with fresh green husks

How to cook microwaved fresh corn on a cob:

1. Remove husks from the corn. 2. Wash corn. 3. Wrap with an absorbent tissue. 4. Damp with water. 5. Place corn on turntable of microwave. 6. Cook 2 corns for 7 minutes on high setting or until tender. […]

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Filipino Halo-Halo (Pinoy Halo-Halo)

Posted by on July 11, 2010, at 11:14 pm

A popular Filipino cold dessert that is a mixture of shaved ice and milk to which are added various fruits and boiled beans, and served in a tall glass or a bowl.

Ingredients:

Evaporated Milk Sugar Banana – Saba (Caramelized) Palm fruit or Kaong Coconut sport or Macapuno Jackfruit or Langka Kidney Beans – […]

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