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Ingredients: 2 cups evaporated milk 3 eggs 2 egg yolk only 1 teaspoon vanilla extract 1 cup sugar ready made pie crust How to cook egg pie: 1. Heat oven to 350 degrees. 2. Beat 3 eggs. 3. Add the egg yolks. Beat well. 4. Then add the evaporated milk. 5. Add the sugar […] Ingredients: cooking spray (butter) egg salt How to cook sunny side up egg: 1. Heat the cooking spray in a small skillet over low heat. 2. Break the egg into the pan. 3. Season with salt. 4. Once the white of the egg is no longer transparent, you can cover the pan with a […] Ingredients: 3 eggs cooking oil left over picadillo (giniling) How to cook: 1. Heat the frying pan with oil over medium heat. 2. Beat the eggs. 3. Pour half of the eggs beaten in the pan. 4. Add the left over giniling. 5. Then pour the remaining eggs beaten. 6. Turn upside down and […] Bread Pudding Ingredients: 1 loaf Cinnamon twist bread, cut into small pieces 3 eggs 1 stick unsalted butter, melted 1 cup Whipping Cream 1 cup Milk ½ cup Sugar 1 tsp Vanilla dried fruits nuts 2 tbsp turbinado sugar (raw sugar) optional How to cook: 1. Beat eggs lightly. 2. Add all liquid […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: bread pudding, breakfast, caramel, caramel sauce, dessert, egg Ingredients: 4 eggs 2/3 cup milk 2 teaspoons of sugar 10 slices of white bread Butter Powdered sugar Maple syrup How to cook: 1. Beat eggs, milk and sugar together. Pour into a shallow bowl. 2. Dip each slice of bread into the egg mixture, allowing bread to soak up some of the […] Weird? I guess not, try it! Ingredients: 12 eggs (yolk only) 1 can evaporated milk 1 can condensed milk 5 tbsp sugar vanilla essence Caramel: 3 tbsp sugar for each aluminum mold How to cook: 1. Put sugar into the aluminum mold and melt over low heat. Set aside. 2. Mix all the ingredients by hand until smooth. 3. Gently […] Rating: | Print Recipe | | Leave a comment
More Recipes: desserts, egg, egg yolk, leche flan, milk, sweets This video is all about Balut 😉 Yucky? or Yummy? It’s delicious!!! The ideal time to cook balut is between 15mins to 1 hour. A balut (Trứng vịt lộn or Hột vịt lộn in Vietnamese, Pong tea khon in Cambodian, Khai Luk in Lao) is a fertilized duck (or chicken) egg with a nearly-developed embryo inside that is boiled and eaten in the shell. They are common, everyday food in some countries in Southeast Asia, such as in […] |
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