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Ingredients: 1 lb pork steak 1 cup soy sauce 1 lemon 1 tbsp sugar cooking oil How to cook: 1. Combine soy sauce, lemon and sugar. 2. Marinade the pork steak overnight. 3. Remove the pork steak from the marinade sauce. 4. Heat oil on a skillet and fry until cooked. 5. Serve with […] Ingredients: golden thread, cleaned (bisugo) flour salt How to cook: 1. Season both side of fish with salt. 2. Roll fish in flour. 3. Fry in oil until golden brown. Drain on absorbent towel. 4. Serve with lemon and bagoong alamang (shrimp paste) as dipping sauce. More photos: […] Ingredients: 1 large bangus, boneless 1 cup of soy sauce 3 cloves of garlic peeled and smashed 1 big lemon ½ tbs. ground black pepper 1 big onion, sliced (optional) 1 big tomato, sliced (optional) cooking oil for frying How to cook: 1. In a large pan marinate fish with soy sauce, lemon, garlic […] Rating: |  Print Recipe |  |  Leave a comment
More Recipes: bangus, daing, fish, fried, isda, milkfish, seafoods Ingredients: Eggplant (slice about 1/3 of an inch thick) Vegetable Oil How to cook: Put enough vegetable oil on a frying pan, just enough to coat it. Heat on medium. Place eggplant slices and cook until it it begins to turn brown on the edges. Flip to the other side, and wait until the […] Ingredients: 2 whole sole fish or any fish, cleaned and cut in half salt and pepper to taste oil for frying soy sauce with lemon (optional) How to cook: 1. Salt and pepper the cleaned fish. 2. Fry in oil until golden. Drain on absorbent towel. 3. Soy sauce with lemon as the dipping […] Ingredients: 4 pcs tilapia fillet 1/4 cup fish sauce 1/2 cup cooking oil 1 cup corn flour Sauce: 6 tbsp calamansi juice 6 tbsp soy sauce 2 tbsp sugar 2 pcs red chilli, sliced and seeded 1 tsp ginger, minced 1 tsp garlic, minced 1 tsp onion, finely chopped 1 tbsp flour 3 tbsp […] Rating: | Print Recipe | | 2 comments
More Recipes: fish, fried, fried tilapia, isda, soya lime sauce, tilapia fillet, toyomansi sauce Ingredients: 12 ripe bananas, peeled and cut into half, lengthwise brown sugar cooking oil lumpia wrappers 1 can langka preserves How to cook: Roll banana in sugar. Wrap banana and langka in lumpia wrapper just like you would a lumpia. Fry in hot oil until golden and crispy. Serve with ice cream. […] Rating: | Print Recipe | | 1 comment
More Recipes: banana, fried, fried banana roll, lumpia, saba, turon This is my wife’s favorite. Ingredients: 2 lbs. lean ground pork 1 large carrot, minced 1/4 onion, minced 1 small can water chestnut, minced 1 tablespoon salt 1 tablespoon magic sarap dash of pepper lumpia wrapper oil for frying How to cook egg roll: 1. Combine all the ingredients for lumpia filling. 2. Wrap in lumpia wrapper in thin […] Rating: | Print Recipe | | Leave a comment
More Recipes: egg rolls, fried, lumpia, lumpiang shanghai, pork, prito One of the easiest to prepare breakfast is the Fried Swordfish or Pritong Pingka. This is most common in Region 1 Philipines like Pangasinan, La Union, Ilocos etc. A little bit more about Cooking Swordfish (Filipino Pingka, Espada): Swordfish are enormous, averaging between 200 and 600 pounds (90 to 270 kg) and on up […] Rating: | Print Recipe | | Leave a comment
More Recipes: almusal, breakfast, fish, fried, pingka, swordfish |
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