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Fried chicken can be cooked in many ways. Below are the different friend chicken recipes I found on the web. It’s up to you to try the different recipes. Fried Chicken version 1 Ingredients: 1 1/2 kg fresh chicken, dressed and sliced into serving pieces 1 tsp ground black pepper 6 tbsp patis (fish […] Ingredients: 300g beef tenderloin, thinly sliced 1/2 cup cooking oil 1 small onion, shredded Marinade: 2 tbsp soy sauce 1 egg white 1/2 tbsp olive oil 3 tbsp plain flour Black Pepper Sauce: 4 tbsp oyster sauce 2 tbsp soy sauce 2 tbsp sugar 1 small onion, finely chopped 4 cloves garlic, minced 8 […] One of the traditional Filipino breakfast is pairing fried scramble egg (or sunny side up) with fried rice and tuyo (salted dried fish). Just a word of warning if you are cooking tuyo make sure that your neighbors wont get mad 😉 Why? You know why! Filipina Sued for Cooking Tuyo in NY City […] Rating: |  Print Recipe |  |  1 comment
More Recipes: almusal, breakfast, dried fish, fried, isda, tuyo This is one of my favorite breakfast especially with Toyo-Mansi and hot pandesal. Of course it requires patience to make a perfect sunny side up. How to Fry an Egg Sunny Side Up: 1. Turn on the stove at about medium to medium high heat. 2. Grease the frying pan with some cooking spray […] Rating: | Print Recipe | | 1 comment
More Recipes: almusal, breakfast, chicken, egg, fried, poultry, prito, scrambled eggs Sometimes we are caught by a question what should I prepare for breakfast? Or what should I eat for breakfast. So I came up with a Filipino Breakfast Ideas category. Hope that this category will be helpful for you, especially with the Mothers, Mommy or Moms 😉 Max's Restaurant Crispy Pata Ingredients: 1 pork’s front leg (pata) 1 bottle 7 up or sprite (softdrinks) 1 1/2 cups water 1 tbsp. salt 1/2 tsp. baking soda 1 tsp. vetsin 2 tbsp. patis 2 tbsp. flour oil fro frying How to cook: Clean pata and slit skin (3-4 slits on both sides) […] I’ll eat this fried tilapia with kamatis and bagoong alamang (shrimp paste) under the mango tree 😉 Ampalaya is also known as Bitter melon. Wikipedia: Momordica charantia is a tropical and subtropical vine of the family Cucurbitaceae, widely grown for edible fruit, which is among the most bitter of all vegetables. English names […] Rating: | Print Recipe | | Leave a comment
More Recipes: alamang, ampalaya, bagoong, bitter melon, fish, fried, isda, vegetable Wow, another food I can’t resist especially if you have calamansi/lemon with bagoong monamon (Anchovy Paste). Rating: | Print Recipe | | 2 comments
More Recipes: anchovy, anchovy paste, baboy, bagoong, fried, pig, pork |
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