Ingredients:
longanisa (store bought) water cooking oil vinegar
How to cook pritong longanisa:
1. Cut the longanisa into individual pieces. 2. In a skillet over medium heat, boil the longanisa. 3. When the water is almost gone add the cooking oil. 4. Fry for 2-3 minutes. 5. Serve with steamed rice or fried rice. […]
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