Ingredients:
1 lb. mussels (tahong) 1 medium sized onion, chopped 3 cloves garlic, minced 1 ginger, sliced tomatoes 1/4 c fish sauce (patis) 1 c water cooking oil
How to cook ginisang tahong:
1. Saute onion, garlic, ginger and tomato in a casserole. 2. Add the mussels. 3. Then add the fish sauce. Mix […]
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